Nov 29, 2025

Basic White Bread Loaf

Soft, simple sandwich bread anyone can bake.

Why Multi-Purpose Flour Works for Bread

It provides balanced gluten strength for a light, soft loaf.

3 cups Multi-Purpose Flour; 1 cup warm water; 2 tbsp sugar; 2 tbsp oil; 2 1/4 tsp yeast; 1 tsp salt

20 minutes

1 loaf

Easy

How to Make White Bread

Activate yeast. 2. Mix dry ingredients. 3. Combine wet and dry. 4. Knead 8–10 minutes. 5. Rise 1 hour. 6. Shape loaf. 7. Rise again. 8. Bake 375°F for 25–30 minutes.

A Place Made for Local Folks

We hear the same thing from visitors all the time:
“This place has a peaceful and light atmosphere.”

Maybe it’s the smell of fresh flour. Maybe it’s the Dutch food. Maybe it’s the pace of the place. Whatever it is, people come back because it feels like home.

A Place Made for Local Folks

We hear the same thing from visitors all the time:
“This place has a peaceful and light atmosphere.”

Maybe it’s the smell of fresh flour. Maybe it’s the Dutch food. Maybe it’s the pace of the place. Whatever it is, people come back because it feels like home.