Nov 29, 2025

Easy Homemade Pizza

Simple homemade pizza with a soft, stretchy crust.

Why Multi-Purpose Flour Makes Great Pizza

This flour gives dough the perfect balance of strength and softness, creating a crust that stretches easily and bakes evenly.

2 1/2 cups Multi-Purpose Flour; 1 cup warm water; 1 tsp sugar; 1 tsp salt; 2 1/4 tsp yeast; 2 tsp olive oil

15 minutes

1–2 pizzas

Easy

How to Make the Pizza Dough

  1. Activate yeast. 2. Mix flour and salt. 3. Combine wet and dry ingredients. 4. Knead 6–8 minutes. 5. Rise 1 hour. 6. Shape dough. 7. Add toppings. 8. Bake 475°F for 10–14 minutes.

A Place Made for Local Folks

We hear the same thing from visitors all the time:
“This place has a peaceful and light atmosphere.”

Maybe it’s the smell of fresh flour. Maybe it’s the Dutch food. Maybe it’s the pace of the place. Whatever it is, people come back because it feels like home.

A Place Made for Local Folks

We hear the same thing from visitors all the time:
“This place has a peaceful and light atmosphere.”

Maybe it’s the smell of fresh flour. Maybe it’s the Dutch food. Maybe it’s the pace of the place. Whatever it is, people come back because it feels like home.