Nov 29, 2025

Farmhouse Biscuits

Tall, flaky biscuits perfect with butter or jam.

Why Multi-Purpose Flour Works for Biscuits

It creates a balanced structure that allows biscuits to rise tall with flaky layers.

2 cups Multi-Purpose Flour; 1 tbsp baking powder; 1 tsp salt; 1/2 cup cold butter; 3/4 cup milk

10 minutes

8 biscuits

Easy

How to Make Farmhouse Biscuits

Mix dry ingredients. 2. Cut in cold butter. 3. Add milk. 4. Pat dough and cut biscuits. 5. Bake 425°F for 12–14 minutes.

A Place Made for Local Folks

We hear the same thing from visitors all the time:
“This place has a peaceful and light atmosphere.”

Maybe it’s the smell of fresh flour. Maybe it’s the Dutch food. Maybe it’s the pace of the place. Whatever it is, people come back because it feels like home.

A Place Made for Local Folks

We hear the same thing from visitors all the time:
“This place has a peaceful and light atmosphere.”

Maybe it’s the smell of fresh flour. Maybe it’s the Dutch food. Maybe it’s the pace of the place. Whatever it is, people come back because it feels like home.