GROWN & MILLED IN BLUEVALE, ONTARIO
An ancient grain with a naturally gentle touch.
Step up your baking game with Spelt Flour, a grain loved for centuries. With its lightly nutty taste and soft texture, our Ontario-grown and milled spelt brings fresh local character to artisan bread, decadent desserts, and more.
RED DOOR
MILLING
SPELT
FLOUR
ONTARIO-GROWN SPELT
LOCALLY MILLED
Lightly nutty flavour
with a soft texture
AN ANCIENT GRAIN, MADE FOR NOW
A lightly sweet flour with gentle gluten and wholesome nutrition for creative baking.
Spelt is a natural source of fibre, protein, and nutrients. Its slightly sweet flavour and lighter gluten structure make it a rewarding choice for flavourful bakes that are gentle, versatile, and full of character.
01
Ancient grain
A time-tested grain that has delivered great taste and nutrition for centuries.
02
Rich flavour
Subtly nutty and lightly sweet, adding depth to both savoury and sweet creations.
03
Gentle gluten
A lighter gluten structure that is easy to work with and gentler to digest than many modern flours.
04
Locally grown
Sustainably harvested in Ontario and freshly milled for quality you can trust.
Made for artisan bread, tender muffins, fresh pasta, and curious bakers.
From a crusty loaf to a new dessert experiment, Spelt Flour invites creativity into every bake.
01 / ARTISAN BAKING
Crusty loaves & bread
Create flavourful artisan bread with a soft texture, lightly nutty taste, and beautiful character.
02 / EVERYDAY BAKING
Muffins & desserts
Bring gentle sweetness and a tender crumb to muffins, cookies, pastries, and decadent desserts.
03 / KITCHEN CREATIVE
Fresh pasta & more
Explore fresh pasta, pancakes, and new recipe ideas with an ancient grain that stays versatile.
From your first loaf to your latest idea, make room for an ancient grain.
01
Choose a recipe to explore
Start with a loaf, muffin, pasta, or favourite bake that could use a lightly nutty twist.
02
Measure for a soft texture
Use Spelt Flour when you want gentle gluten, wholesome nutrition, and a tender result.
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Bake with curiosity
Let its lightly sweet character and easy-going texture inspire a new kitchen favourite.
04
Enjoy the difference
Share fresh, flavourful baking made with an Ontario-grown ancient grain.
THE RED DOOR APPROACH
An ancient grain, grown close to home.
At Red Door Milling, our Spelt Flour is grown and milled in Ontario for freshness, flavour, and quality you can trust. Choosing spelt means bringing a wholesome ancient grain into your kitchen while supporting local, sustainable agriculture.
Helpful answers about Spelt Flour.
What makes Spelt Flour special?
What can I make with Spelt Flour?
Does Spelt Flour have a different gluten structure?
Where is your Spelt Flour grown?
ANCIENT GRAIN, FRESHLY LOCAL
Discover what an ancient grain can do in your kitchen.
Red Door Milling Spelt Flour brings gently sweet flavour, soft texture, and local goodness to every bake.